Here's a great read for you: The Slow Cook, a blog combining all sorts of great information. Not the least of which, due to the generosity of its author, is the gift of his award-winning recipe for green beans. Yep, green beans -- cooked for an unbelievably long time, and with bacon fat. One reason this blog is so great: after reading the background on the recipe, you won't feel one bit guilty about eating these beans, bacon fat and all!
And, by the way, this isn't just any recipe: we're talking one of Houghton-Mifflin's 150 Best American Recipes. Ever.
The slaw recipe looks pretty darn good, too.
The blog's up for Best Food Blog over at Blogger's Choice, if you're the voting type. But, there's lots more than just food talk here. I think you'll enjoy it.
