October 22, 2008
In an earlier post (link shown below), I reported on the new beverages that will be hitting our grocery shelves, sweetened with stevia. Coca-Cola, Pepsi-Cola, and other companies are on the bandwagon. (This, after they've been selling their products using stevia in Japan for years. Arggg!!! But I digress....)
In the meantime, I thought I'd share several beverages that are pretty popular around here on the homefront, made with all-natural, no calorie Stevia (I use the KAL brand):
1. sweet tea (I brew tea, then add ten "shakes" of the KAL powdered stevia, or about ten eyedroppers of the liquid KAL version, then fill the gallon pitcher with filtered water);
2. Kool-Aid (yep, just use the unsweetened packages)(same amount of stevia as above);
3. limeade (I juice around 5 large limes, 7 smaller ones)(same amount of stevia as above, also for the gallon pitcher);
4. pink lemonade (for one gallon, I use around 4 lemons, 1 package of KoolAid unsweetened strawberry mix, and the same amount of stevia as above);
5. iced coffee (for one serving, mix fat free half-and-half - or soy milk - and good coffee till the color is right, then add two shakes of the powdered stevia - or more, sweeten to your taste -- I find that powdered stevia works better than liquid here, for some reason; pour over ice)(sometimes I add some real vanilla extract or a touch of cinnamon before the ice goes in).
Yep, I've started using liquid stevia as well as the powdered version. Why? Got a great deal for liquid KAL brand on sale at Sun Harvest, of course. Just scooped them up and figured I'd learn to like the liquid, too.
For More Information:
Stevia Goes Mainstream