March 29, 2009
Pork tenderloin was cheaper than chicken at the store today, so I bought one. I've never been a big pork fan, but I may change my mind. This was very easy to cook, didn't take long, and it turned out fabulous.
This video shows how to cook a tenderloin -- and I like this video because she did what I did: I just put that baby in the oven. No throwing it into a frying pan first to get some saute action going. No sirreebob and I don't think foregoing that step was a problem at all.
Tex-Mex hint on leftovers: take a corn tortilla, put in some pork, a couple of avocado slices, some cilantro, and some shredded cabbage. Fabo taco. Addicting. Truly.