July 7, 2008

Personal Post 20: Trimming Food Costs

Food costs keep rising. Here are some tips I've found work:

1. Brew tea (for iced tea) in the coffee maker. Instead of waiting for the water to boil in the kettle, then to steep in the teapot, I've taken to putting one decaffienated, family size tea bag in the carafe and letting a full water level run thru the Mr.Coffee. Faster tea, dense and not bitter, results -- saves time and money. (I put this with stevia into a gallon pitcher, fill with water, and sometimes add fresh lime juice. It's no wonder that iced, sweet tea is called the "wine of the south.") Keep this in the fridge - it's so much better than soda.

2. Check the dates on salmon, steak, etc. If it's close to the expiration date, then ask the butcher if he'll lower the price. Yes, they'll work with you. My friend Susan reports that her pal Catherine got a month's work of salmon (cut into individual fillets at home, and frozen) for less than $2/lb this way.

3. Learn recipes for those strange veggies and meats that don't cost much. Things like cabbage, fish, and beans are very good for you, and there's lots of recipes out there for great dishes your family will love. You have to find the recipes, and be adventurous. Remember how cheap skirt steak was before fajitas became popular?

4. Freeze things. You can't keep things indefinitely in the freezer, but with proper storage, you can keep things for several months. I buy those huge bags of almonds at Sam's for under $10, then break them apart and freeze them. Everytime I walk down the Planter's/Emerald's aisle of the grocery store, I smile.

5. Avoid prepared foods. The more that is done to your food before you buy it, the more it costs. A whole chicken costs less than one that's been cut for you; both cost less than buying a box of fast food fried chicken. You'll be getting more vitamins and nutrients this way, as well. Yes, you'll have to cook more. That's not really a down side, once you get the hang of it.

For more information:

How to Cook - 4: Beans Are Easy, Cheap, and Good

How to Cut Up a Whole Chicken

How to Fillet a Whole Fish

Cabbage Without Gas Masks

June 25, 2008

Site to See: NYT's Frugal Traveler Blog

Living simply means living well -- living abundantly -- and a jewel of an example lies within the pages (or screens) of the New York Times, with its Frugal Traveler blog.

First, it's much simpler to read the New York Times online than it is to purchase the print version. Cheaper, easier on the trees.

Second, Matt Gross, the Frugal Traveler, really knows his stuff. Check out his current Grand Tour of Europe on a Budget -- he's covering Europe over 12 weeks this summer, and on a budget of less than 100 euros a day (or 156 dollars). His average daily total thus far has been $143.53 -- not the cheapest vacation for some simplifiers, but heck. It's EUROPE.

On June 18th, Matt Gross was in Rome. He's staying at a beautiful convent (found at MonasteryStays.com); he's drinking 70 cent macchiato (yes, that is 70 cents, take that Starbucks); and having fresh, delicious Northern Italian meals (roast veal, zucchini, beer) for 14 euros.

It's nice to read and daydream about ... travel can be done, and done well, on a budget. Even Europe. Even Rome.

June 24, 2008

Reverse Mortgages - Don't Get Scammed

You've seen them. Seems like there are more and more advertisements for reverse mortgages every day on TV and in the paper. They make reverse mortgages sound like something that's almost too good to be true. It might be: the government reports that reverse mortgage scams are on the rise.

Before you even contact one of these companies, go to the US Department of Housing and Urban Development website and read everything they provide: some of these companies are asking people to pay for this free information. Don't pay for what's free! For example, HUD offers the "Top Ten Things to Know About Reverse Mortgages" at its site.

AARP has lots of good info on its website, too. AARP has information on how to decide between selling your home outright and opting for a reverse mortgage (the pros and cons) as well as five questions to ask yourself before considering a reverse mortgage.

Finally, the Federal Trade Commission is a great source of free information about reverse mortgages.

The FTC also warns Americans:

"Be cautious if anyone tries to sell you something, like an annuity, and suggests that a reverse mortgage would be an easy way to pay for it. If you don’t fully understand what they’re selling, or you’re not sure you need what they’re selling, be even more skeptical.

"Keep in mind that your total cost would be the cost of what they’re selling plus the cost of the reverse mortgage. If you think you need what they’re selling, shop around before you buy.

"No matter why you decide to take a reverse mortgage, you generally have at least three business days after signing the loan documents to cancel it for any reason without penalty. Remember that you must cancel in writing. The lender must return any money you have paid so far for the financing."
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