Menu Planning 102

When planning a family menu, you're really planning a collection of meals. And each meal is a collection of portions. The question of how much do you have to cook for a meal translates into how many portions do you need (or want)?

Bread, Cereal, Rice, and Pasta
1 slice of bread
1 tortilla
1/2 bagel or 1/2 English muffin or 1/2 pita
1 ounce of ready-to-eat cereal
1/2 cup of cooked cereal, rice, or pasta

Vegetable
1 cup of raw leafy vegetables
1/2 cup of other vegetables, cooked or chopped raw
1/2 cup of vegetable juice

Fruit
1 medium apple, banana, orange
1 cup berries, cubed melon
1/2 cup of chopped, cooked, or canned fruit
1/2 cup of fruit juice

Milk, Yogurt, and Cheese
1 cup milk
1 cup yogurt (artificially sweetened)
3/4 cup plain yogurt
1/4 cup cottage cheese or ricotta
1 ounce cheese

Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts
1 ounces of cooked lean meat, poultry, or fish
1/2 cup of cooked dry beans or 1 egg counts as 1 ounce of lean meat.
2 tablespoons of peanut butter or 1/3 cup of nuts count as 1 ounce of meat.

Fats
1 teaspoon oil, butter, margarine, mayonnaise
1 tablespoon salad dressing, cream cheese

Another form of reference:

Fist or baseball - a serving of vegetables or fruit
A rounded handful - about one half cup cooked or raw veggies or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta
Deck of cards - a serving of meat, fish or poultry
Golf ball - one quarter cup of dried fruit or nuts
Tennis ball - one half cup of ice cream
Computer mouse - the size of a small baked potato
Compact disc - the size of one serving of pancake or small waffle
Thumb tip - one teaspoon of peanut butter
Six dice - a serving of cheese
Check book - a serving of fish

For fun, try the Portion Distortion Quiz - it's very enlightening, if somewhat scarey.

Sources: about.com, mealsmatter.org, National Institute of Health.

Menu Planning 101

Grocery shopping becomes more efficient, faster, and cheaper when you plan your week's meals in advance. Your family's health gets a boost, too, if you include a focus on nutrition as you plan. The problem: it's hard to do, and it takes time. The good news? Life can become more balanced, and simpler, once you conquer weekly menu plans.

Considerations include cost, time, your level of cooking expertise, and overlapping nutrition concerns with all of these as well as your family's taste preferences. Nutritional factors include things like the American Heart Association's daily requirements (6-11 servings of bread, pasta, and starchy vegetables) or the American Diabetes Association's Pyramid - which is slightly different than the Department of Agriculture's new MyPyramid. There are others: South Beach, etc.

Once you have your nutritional parameters determined, you're ready to plan. For one week, you will need 7 breakfasts, 7 lunches, 7 dinners. 21 meals.

They don't all have to be that different. Plan a basic smoothie recipe, and then have a variety of frozen fruit to use during the week for variety. Breakfast is done for most of the week. Salads for dinner: have several salad bags in the fridge, with a variety of "inserts" -- chicken, nuts, egg, cheese, mandarin oranges, cranberries, carrots, tomatoes, avocado, etc. Ditto for pasta. On Sunday afternoon, cook a casserole or two and many of your week's meals are ready for you: leftovers are great comfort food. Remember gooey sandwiches are great: improvise. Meatloaf for dinner is a meatloaf sandwich lunch. Grilled chicken breasts for dinner can be a great honey-mustard chicken sandwich the next day. Get a slow cooker and you've got several meals at the ready.

Don't make menu planning harder than it is ... strive for excellence, not perfection.

For serious planning, Meals.com is a free site dedicated solely to meal planning. Susan Nicholson offers weekly plans, for free, with recipes and grocery lists, at uexpress.com. So does LightandTasty.com. ArcaMax delivers 7-day menu plans to your email inbox each week, but no grocery list. Pinespring offers a nice option: you input a food item, and it returns with various recipes to make with the item.

Finally, there's the paperwork. OrganizedHome offers a great selection of free downloads: from "freezer inventory" to "shopping list" to weekly and monthly planner sheets.

Stress 101

Stress, left unmanaged, can result in many things: fatigue, headaches, irritability, changes in appetite, memory loss, low self-esteem, withdrawal, cold hands, high blood pressure, shallow breathing, nervous twitches, reduced sex drive, insomnia, other changes in sleep patterns, gastrointestinal disorders, as well as detrimentally impacting the body's immune response, thereby contributing to cardiovascular disease, cancer, endocrine and metabolic disease, and skin disorders. Many psychiatrists report that most back problems are caused by stress.

What happens? Inside your body, stress immediately results in an increase in adrenaline; eleveated blood pressure and a rising heart rate; muscle tension; a shutting down of the GI tract/digestion as the body prepares to fight or flee; rising cholesterol as fats and sugars are released; thickening of the blood, with a tendency to clot.

What to do?
1. Exercise. This is the fastest, immediate stress reducer. Walking is fine.
2. Consider your ways. Make changes to lessen the sources of stress.
3. Consider your diet. Cut out sugar, pre-fab food, caffeine, drink more water.
4. Ask for help. No man is an island.
5. Confess your sins. Take responsibility for your life. Manage yourself.
6. Pray. Whenever you catch yourself worrying, turn it into a prayer.
7. Sleep. Take a nap, make sure you get 8 hours during the night.
8. Stop and take several long, deep, full-lung breaths during the day.
9. Make a gratitude list. Stress distorts perspective; look around and recognize the good things that exist in your life - including the basics: you can see, walk, etc.
10. Take time-outs during the day. Every hour, get up, get out, stretch for a few minutes. Move.
11. Take supplements, including: B-Complex, to help your nervous system; Vitamin C, for adrenal function; Liquid Minerals, because these are depleted within one hour of the stressful situation. The University of Maryland Medical Center recommends: American, Asian, and Russian Ginseng, Brewer's Yeast, German and Roman Chamomile, Kava Kava, Lemon Balm, Skullcap, Tyrosine, and Valerian. MSM is also recommended by various health care providers to fight the effects of stress upon the body.


Sources: biotech.com, valerie saxion, mercola.com, University of Maryland.